South American Cookbook
Art of South American Cookery
This cookbook offers delicious recipes for the various courses of a typical South American meal. Dishes show the expected influence of Spanish and Portuguese cuisines, but are enhanced by the use of locally available ingredients.
De Mi Cocina
This cookbook is in Spanish. This beautiful 4 color cookbook features 200 recopies of Lucy Pereda, one of the most recognized and admired figures on Hispanic television.
Little Brazilian Cookbook
The taste of Brazilian cuisine reflects its exuberant and varies influences in these 30 recipes.
Ofelia
Ofelia Ramos Anunciato is the best known Brazilian television cook and cookbook author. Here she presents an insight into the diverse cooking of her native country and introduces proven, but also completely new recipes.
In a Cuban Kitchen
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in various fusion dishes, but the real home cooking of Cuna is delicious and rewarding on its own.
South American Table
The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape. The result of 15 years of research, it is the first comprehensive survey in more than a decade of the diverse Latin cuisines of South America.







