South American Cookbook
Art of South American Cookery
This cookbook offers delicious recipes for the various courses of a typical South American meal. Dishes show the expected influence of Spanish and Portuguese cuisines, but are enhanced by the use of locally available ingredients.
South American Table
The South American Table is an extraordinary and authoritative culinary, cultural, and historical chronicle of this fascinating landscape. The result of 15 years of research, it is the first comprehensive survey in more than a decade of the diverse Latin cuisines of South America.
Ultimate Casserole Cookbook
Breakfast, lunch, dinner, or brunch: a casserole always makes a hearty, delicious all-in-one meal. So get out the oven-ready pot or pan and start cooking! There's something for everyone here: the vegetarian; the meat, chicken, or seafood lover; the fan of rice and pasta.
Diabetes & Heart Healthy Cookbook
One-of-a-kind heart-healthy cookbook created especially for people with diabetes. Diabetes puts people at a very high risk of having a heart attack or stroke.
Blue Willow Inn Cookbook
For five years in a row, The Blue Willow Inn in Social Circle, Georgia, 40 minutes east of Atlanta, has been voted best small town restaurant in the South by the readers of Southern Living magazine.
Bayou Plantation Cookbook
Following in the successful footsteps of Audubon Plantation Country Cookbook, named best new cookbook of the year by Louisiana Life magazine, Anne Butler has written Bayou Plantation Country Cookbook.







