French Cooking
Mastering the Art of French Cooking
Julia Child`s two-volume masterwork--one of the most popular and influential cookbooks ever published--introduced French cooking to millions of home cooks during the 1960s and `70s. Among the recipes she includes, mainly traditional but occasionally Copyright (C) Muze Inc. 2005.
Simple French Food
A classic guide to traditional French cooking, revered by cooks since 1974. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.







