French Cooking
Cuisine of the Sun
This book features the classic French cooking of Nice and Provence with 200+ naturally healthful recipes, plus delightful lore and insights.
Francesca : Spanish-Language Edition
Fans of French cooking will appreciate these time-honored classics and exciting new recipes - all of which have been designed for the way people cook today.
Table Beckons
Alain Senderens' book lends another dimension to French cooking because of the lore and history that he brings to the recipes through his introductions.
Auberge of the Flowering Hearth
Roy Andries de Groot captures the menus, recipes and advice of the owners of an Alpine inn in this classic of French cooking and travel writing.
Le Cordon Bleu Quick and Easy
Enjoy classic cuisine, made simple and healthful by the chefs of Le Cordon Bleu, the most famous culinary institute in the world.
Vegetarian Cooking for Everyone
Child Best Cookbook of the Year Award! Beard Best Vegetarian Cookbook Award! What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking.







