French Cooking
French Cuisine : The Gourmet's Companion
A guided tour of classic and regional French cooking for travelers, chefs, and food lovers. With this handy guide by your side, you'll never be intimidated by a French menu again.
Cuisine Naturelle : French Classics Redefined
From celebrated chef Jean François Meteigner, Cuisine Naturelle is a uniquely accessible cookbook that features the best of French fare with all of the flavor, but only a fraction of the fat.
Michel Roux New Creative Techniques
2004 James Beard Award Nominee for Cooking from a Professional Point of View Over his thirty years as a top chef, Michel Roux has developed a unique cooking style, Based on the classic French cooking of his Parisian apprenticeship, his cuisine has adopted a lighter, healthier app
Cuisine Grand-Mere
It was the fare that made France the culinary capital of the world, the dishes enjoyed at French family tables"“"“and internationally, back before nouvelle cuisine and fast food began to undermine it.
Food of France
Embraces not only the marvels of French cooking but French history, language, landscape, and customs as well. Here is France for the traveler, the chef, and the connoisseur of fine prose.Not a cookbook.







