Culinary Professionals Guide
The Professional Personal Chef
The definitive guide to a successful career as a professional personal chefThe job of professional personal chef is one of the fastest growing careers in foodservice.
The Recipe Writer's Handbook
Praise for The Recipe Writer’s Handbook Revised and Expanded"Barbara Ostmann and Jane Baker are experienced food editors who know their stuff. To achieve success, a recipe must be written with impeccable accuracy and unambiguous ... Copyright (C) Muze Inc. 2005.
King Arthur Flour 200th Anniversary Cookbook
Retail: $25 (37% off!)
(Cooking.com Cookbooks)
This complete guide to the baking arts contains over 1500 recipes; in it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts--and even pastas and sourdough breads.
Home Cheese Making: Recipes for 75 Homemade Cheeses
In 1982, Ricki Carroll published Cheesemaking Made Easy. It sold over 100, 000 copies and received praise nationwide, from Bon Appetit .' . . takes the complexity out of making cheese at home. . .
The Professional Chef
A serious reference for serious cooks." -Thomas Keller, Chef and owner, The French Laundry 0 0 3167.0000 0 0.40 0.40 0 The-Professional-Chef E13 9780764557347 0 UNITED STATES 0 1 0 0.