Culinary Institute Cookbook
The Soul of a Chef
Retail: $15 (30% off!)
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New in paperback! In 1997, journalist and cook Michael Ruhlman observed incognito the certified Master Chef examination at the Culinary Institute of America, one of the most grueling competitions in the gastronomic world.
Cooking Secrets of the CIA
Retail: $14.95 (60% off!)
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A lavishly illustrated companion to the PBS series of the same name presents more than sixty outstanding seasonal and holiday recipes concocted by New York's Culinary Institute of America.
Barbarians Are Coming
Retail: $12.95 (20% off!)
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A story of Chinese families, French cuisine, and American dreams...
Baking and Pastry
Retail: $65 (37% off!)
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A lasting kitchen reference, this comprehensive, illustrated volume offers the foundations of baking and pastry and a collection of 350 delicious recipes for the professional pastry chef.
Professional Chef's Techniques of Healthy Cooking, 2nd Edition
Retail: $59.95 (30% off!)
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2nd Edition. Culinary Institute of America. In-depth information, realistic techniques and nearly 400 recipes for improving nutrition. Not for beginners. Nutrition counts. Standard and metric measurements.
Le Cordon Bleu Complete Cooking Techniques
Retail: $42 (30% off!)
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The great culinary institute teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2, 000 color photos throughout. 200+ recipes.