Culinary Arts Cookbook

On Cooking : A Textbook of Culinary Fundamentals, Fourth Edition

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On Cooking : A Textbook of Culinary Fundamentals, Fourth Edition

For introductory food preparation courses in culinary arts hospitality management, and food and beverage programs.

King Arthur Flour 200th Anniversary Cookbook

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King Arthur Flour 200th Anniversary Cookbook

This complete guide to the baking arts contains over 1500 recipes; in it, you'll learn how to make a wide variety of yeast breads, sweet breads, pastries, and desserts--and even pastas and sourdough breads.

Great Cakes : Over 250 Recipes to Bake, Share, and Enjoy

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Great Cakes : Over 250 Recipes to Bake, Share, and Enjoy

Carole Walter has had a love affair with baking since she was a child.

Prentice Hall Dictionary Of Culinary Arts, Second Edition

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Prentice Hall Dictionary Of Culinary Arts, Second Edition

Prentice Hall Dictionary Of Culinary Arts, Second Edition

Kosher Cookery

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Kosher Cookery

Calling up her long years of experience in the culinary arts, the author succeeds in offering us a happy blend of Old World Jewish cooking and contemporary fare.

Food & Wine Online

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Food & Wine Online

Professional's guide to network services, rated and listed by subject: food prep culinary arts, restaurant management, beverage service, purchasing, more.