Cooking at Home With the Culinary Institute of America

The highly respected CIA (that's the Culinary Institute of America) shares its techniques (and many recipes) in a book designed for the home cook. Ranging from the basic (how to melt chocolate, how to cook pasta) to the more esoteric (how to make your own ravioli, how to make Steamed Cod with Gingered Hoisin Sauce), the book provides recipes, drawings, photographs, and useful sidebars to help anyone operate like a pro. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.