American Cooking
New American Cooking
2006 James Beard Award Winner! Food of the Americas Category! 2006 IACP Award Winner: American Category!A fabulous feast of new American recipes from one of our most popular cookbook authors.
The American History Cookbook
This book uses historical commentary and recipes to trace the history of American cooking from the first European contact with N Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
New Soul Cooking
Soul food embodies the best of American cooking-it's tasty, homegrown, and redolent of the country's multiethnic history.







