American Cooking
Curtis Fuller - South American Cooking/The Magnificent Trombone of Curtis Fuller
2 LPs on 1 CD: SOUTH AMERICAN COOKING (1962)/THE MAGNIFICENT TROMBONE OF CURTIS FULLER (1961). Personnel: Curtis Fuller (trombone);...
Ice Cream & Ices
Ice creams, sherbets, sorbets, granitas, ice milks, frozen yogurt, frozen cocktails plus sauces. From the Great American Cooking Schools series, in which distinguished teachers from America's greatest cooking schools share some of their best recipes.
Winning Styles Cookbook
Retail: $42 (76% off!)
(Cooking.com Cookbooks)
American cooking icon James Beard was passionate about life, and he shared his zeal with others through his cooking.
Stand Facing the Stove
Retail: $29.95 (67% off!)
(Cooking.com Cookbooks)
In this richly detailed biographical portrait, Anne Mendelson not only brings to life the vividly differing personalities of the two remarkable women who wrote The Joy of Cooking, but traces their culinary roots and the course of American cooking from the mid-nineteenth century t
French Menu Cookbook
Retail: $29.95 (67% off!)
(Cooking.com Cookbooks)
As those who knew him will attest, Francophile and food writer Richard Olney was one of a kind--a writerly cook who had a tremendous influence on American cooking via his well-worn cottage on a hillside in Provence.
Beard on Birds
Retail: $18.95 (58% off!)
(Cooking.com Cookbooks)
America's most esteemed culinary instructor, James Beard, shares his winning ways with chicken, turkey, goose, duck and wild game.