American Cooking
The New Soul Food Cookbook for People With Diabetes
The first and only African-American cookbook for people with diabetes. Although there are many cookbooks for people with diabetes, there is only one for people interested in African-American cooking.
Delights & Prejudices
This classic armchair read is the sixth volume in our James Beard Library of Great American Cooking, and is considered by many to be the bst of the collection.
A Taste of Heritage
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes.
Midwestern Country Cookbook
Down-home farmhouse recipes and truly wonderful stories of rural American life earlier this century. The pages of this book contain real treats for lovers of Americana and authentic American cooking.







