American Cooking
Southwest : Williams-Sonoma
Retail: $22.95 (30% off!)
(Cooking.com Cookbooks)
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
New England : Williams-Sonoma
Retail: $22.95 (57% off!)
(Cooking.com Cookbooks)
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
Pacific Northwest : Williams-Sonoma
Retail: $22.95 (57% off!)
(Cooking.com Cookbooks)
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
California Home Cooking
Retail: $29.95 (50% off!)
(Cooking.com Cookbooks)
Not fancy restaurant or fusion fare, but the real thing: American cooking in the California style-casual, relaxed home cooking that unites Spanish, Mexican, Italian and Asian elements with high quality ingredients.
California Home Cooking
Retail: $16.95 (53% off!)
(Cooking.com Cookbooks)
Not fancy restaurant or fusion fare, but the real thing: American cooking in the California style - casual, relaxed home cooking that unites Spanish, Mexican, Italian and Asian elements with high quality ingredients.
A Taste of Freedom
Retail: $24.95 (60% off!)
(Cooking.com Cookbooks)
In this wonderful, lush companion to her best-seller, The African-American Heritage Cookbook, Carolyn Quick Tillery again traces the history, heritage, and distinct flavors of regional African-American cooking, concentrating this time on the bounty of the Virginia coastal region,