African Cooking
African Kitchen
Chef Josie Stow combines the thrill of the safari with the excitement of pan-African cooking. She uses today's most popular ingredients in exciting combinations with recipes for all occasions.
African Kitchen,
Now in paper! Chef Josie Stow combines the thrill of the safari with the excitement of pan-African cooking. She uses today's most popular ingredients in exciting combinations with recipes for all occasions.
Best of Regional African Cooking
Over 240 recipes deliver unique, dramatic flavors of each region: North, East, West, Central and South. Glossary.
Soul and Spice
Fascinating, lively exploration of African cooking in the Americas: Caribbean, Bahia Brazilian, soul, Creole, barbecue and more from recent immigrants.







